{"id":1807,"date":"2020-09-02T09:15:12","date_gmt":"2020-09-02T09:15:12","guid":{"rendered":"https:\/\/kst.ffzg.unizg.hr\/?p=1807"},"modified":"2022-06-21T12:24:16","modified_gmt":"2022-06-21T12:24:16","slug":"acma-tursko-pecivo-s-maslacem","status":"publish","type":"post","link":"https:\/\/kst.ffzg.unizg.hr\/index.php\/acma-tursko-pecivo-s-maslacem\/","title":{"rendered":"A\u00e7ma &#8211; tursko pecivo s maslacem"},"content":{"rendered":"\n<p>pripremila: <strong>Dora Novak<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>SASTOJCI<\/strong><\/h4>\n\n\n\n<p>TIJESTO (koli\u010dina za 10 a\u00e7mi):<\/p>\n\n\n\n<ul><li>600 g bra\u0161na<\/li><li>350 ml mlakog mlijeka<\/li><li>110 ml ulja<\/li><li>Pola svje\u017eeg kvasca<\/li><li>1 jaje<\/li><li>1 \u017eli\u010dica \u0161e\u0107era<\/li><li>1 i pol \u017eli\u010dica soli<\/li><\/ul>\n\n\n\n<p>NADJEV:<\/p>\n\n\n\n<ul><li>50-80 g maslaca<\/li><\/ul>\n\n\n\n<p>PREMAZ I POSIP:<\/p>\n\n\n\n<ul><li>1 jaje<\/li><li>Po \u017eelji sezam\/ crni kim\/ mak<\/li><\/ul>\n\n\n\n<h4><strong>PRIPREMA<\/strong><\/h4>\n\n\n\n<ul><li>Smla\u010diti mlijeko pa u njega dodati \u0161e\u0107er i nakidani kvasac uz malo bra\u0161na. Pustiti da odstoji 15-ak&nbsp; minuta.<\/li><li>Smjesu prebaciti u \u0161iru posudu pa dodati 1 jaje i ulje. Sve dobro sjediniti kuhinjskom metlicom.<\/li><li>U smjesu polagano dodavati bra\u0161no i nastaviti mije\u0161ati metlicom dok tijesto ne postane dovoljno tvrdo pa ga potom nastaviti mijesiti rukom.<\/li><li>Tijesto posuti bra\u0161nom. Posudu s tijestom prekriti vre\u0107icom i pustiti da na toplom odstoji 1 sat.<\/li><li>Kada se tijesto udvostru\u010di, blago ga premijesiti pa izrezati no\u017eem na 10 jednakih dijelova.<\/li><li>Komade oblikovati u loptice, zatim svaki od njih razvu\u0107i prstima u oblik pravokutnika.<\/li><li>Svaki komad namazati maslacem. Zarolati ga i napraviti dugu traku.<\/li><li>Svaku traku splesti u dvokraku pletenicu te spojiti krajeve.<\/li><li>Pecivca prebaciti na tepsiju oblo\u017eenu papirom za pe\u010denje pa premazati umu\u0107enim jajetom i po \u017eelji posuti sjemenkama.<\/li><li>Pe\u0107i u zagrijanoj pe\u0107nici na 200 \u00b0C, 15 do 20 min.<\/li><\/ul>\n\n\n\n<p>AF\u0130YET OLSUN!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/kst.ffzg.unizg.hr\/wp-content\/uploads\/2020\/09\/WhatsApp-Image-2020-09-02-at-11.41.46-1-1024x1024.jpeg\" alt=\"\" class=\"wp-image-1810\" width=\"529\" height=\"529\" srcset=\"https:\/\/kst.ffzg.unizg.hr\/wp-content\/uploads\/2020\/09\/WhatsApp-Image-2020-09-02-at-11.41.46-1-1024x1024.jpeg 1024w, https:\/\/kst.ffzg.unizg.hr\/wp-content\/uploads\/2020\/09\/WhatsApp-Image-2020-09-02-at-11.41.46-1-300x300.jpeg 300w, https:\/\/kst.ffzg.unizg.hr\/wp-content\/uploads\/2020\/09\/WhatsApp-Image-2020-09-02-at-11.41.46-1-150x150.jpeg 150w, https:\/\/kst.ffzg.unizg.hr\/wp-content\/uploads\/2020\/09\/WhatsApp-Image-2020-09-02-at-11.41.46-1-768x768.jpeg 768w, https:\/\/kst.ffzg.unizg.hr\/wp-content\/uploads\/2020\/09\/WhatsApp-Image-2020-09-02-at-11.41.46-1.jpeg 1512w\" sizes=\"(max-width: 529px) 100vw, 529px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>pripremila: Dora Novak SASTOJCI TIJESTO (koli\u010dina za 10 a\u00e7mi): 600 g bra\u0161na 350 ml mlakog mlijeka 110 ml ulja Pola svje\u017eeg kvasca 1 jaje 1 \u017eli\u010dica \u0161e\u0107era 1 i pol \u017eli\u010dica soli NADJEV: 50-80 g maslaca PREMAZ I POSIP: 1 jaje Po \u017eelji sezam\/ crni kim\/ mak PRIPREMA Smla\u010diti mlijeko pa u njega dodati \u0161e\u0107er [&hellip;]<\/p>\n","protected":false},"author":1086,"featured_media":1809,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[320],"tags":[390,353,392,394,395,391,393],"jetpack_featured_media_url":"https:\/\/kst.ffzg.unizg.hr\/wp-content\/uploads\/2020\/09\/WhatsApp-Image-2020-09-02-at-11.40.37.jpeg","_links":{"self":[{"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/posts\/1807"}],"collection":[{"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/users\/1086"}],"replies":[{"embeddable":true,"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/comments?post=1807"}],"version-history":[{"count":1,"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/posts\/1807\/revisions"}],"predecessor-version":[{"id":1811,"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/posts\/1807\/revisions\/1811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/media\/1809"}],"wp:attachment":[{"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/media?parent=1807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/categories?post=1807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kst.ffzg.unizg.hr\/index.php\/wp-json\/wp\/v2\/tags?post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}